Iberian Acorn-fed Ham Recebo

Iberian Acorn-fed Ham Recebo

WHEIGTS:
7´000 Kg. (+-) 250gr.
7´500 Kg. (+-) 250 gr.
8´000 Kg. (+-) 250 gr.
8´500 Kg. (+-) 250 gr.
9´000 Kg. (+-) 250 gr.

The type of Iberian ham that has made the town of Guijuelo famous, selected in the cellar of one of the most famous firms within the Designation of Origin of Guijuelo. It has a mild and exquisite flavour, with a lower percentage of fat than the pieces classified as acorn-fed. They come from pigs fed partially by acorns; that is, they ate an insufficient amount of acorns and for their final fattening they were given natural fodder (wheat, corn, etc.), even when the animals were on farms rich in oak trees, they only fed on the acorns once the pigs of maximum quality had already been on these farms. Curing of more than 32 months.

* Fee Of management for other countries different to Spain 45,00 euros.

Customer Reviews:

deguijuelo@hotmail.com  (miércoles, 22 octubre 2008)
Rating:

Muy buena calidad para el tipo de producto, Es un jamón muy recomendable. Además, lo pedí un lunes y el martes por la mañana estaba en casa por
Seur, ¡Eso es servicio...!!!!!

patabrava1@hotmail.com  (jueves, 02 octubre 2008)
Rating:

Me parece el mejor jamón que haya probado por su relación calidad-precio. Muy en su punto de sal y con el veteado justo, ni mucho ni poco.

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