Jamón ibérico bellota | Ibéricos de Guijuelo PATABRAVA

Composed by:

1 Iberian Acorn-fed Shoulder D.O. Guijuelo, Patabrava Brand of 26 months of healing, especially chosen for these lots perfect weight of approximately 5 kg (+ -) 250 GR.

1 Iberian Acorn-fed Guijuelo Loin. Marinating,  and dried as the natural process that makes the most artisan tradition, are delivered in a vacuum. They have a weight of 1'250 gr. (+ -) 250 deg.

1 Iberian Acorn-fed Shoulder D.O. Guijuelo, Patabrava Brand of 26 months of healing, DOC "Guijuelo" and perfect weight of approximately 5 kg (+ -) 250 GR.

1 Iberian Acorn-fed Loin"Guijuelo. that makes the most artisan tradition, are delivered in a vacuum. They have a weight of 1'250 gr. (+ -) 250 deg.

1 Iberian Acorn-fed Guijuelo Chorizo Sausage to be chosen from among all the "culares" of production, for this limited edition in the face of Christmas. Weight Chorizo: 1'250 gr. (+ -) 250 deg.

1 Iberian Salami belloota Guijuelo  Like sausage, are chosen from among all the "culares" of production, for this limited edition towards Christmas, so if by now if a sausage of these features is special, ...

10 envelopes Iberian acorn Ham packaging vacuum, with intermediate separator film, and all the characteristics of quality, warranty, ...