Deboned Iberian
Deboned Iberian Acorn-fed Ham belloota Guijuelo
Total votes: 1 Natural curing of longer duration than any other Iberian ham in Spain, you won’t find any other like it. Limited edition coming from a private reserve, signed by hand by the master ham curer that has plugged it and verified it.
Deboned Iberian Acorn-fed Ham belloota Guijuelo 04-05
Total votes: 0 Natural curing of longer duration than any other Iberian ham in Spain, you won’t find any other like it. Limited edition coming from a private reserve, signed by hand by the master ham curer that has plugged it and verified it.
Deboned Iberian Acorn-fed Ham Recebo Patabrava
Total votes: 0 The pieces has had the protective hide and fat removed, deboned by one of our experts and the amount of back fat is reduced for a higher yield, so that when you receive it vacuum-packed in your home you only have to cut it, either with a knife or by a machine if you have one. All the pieces have the same characteristics as if they were an entire piece, with the added value of the ease of cutting it by any person, and its 100% yield of the weight that was shipped.
Iberian acorn-fed ham Recebo 3,250 Kg
Total votes: 2 The most succulent of any ham, preferred by all the experts when it comes to taste some caps cured ham whatever quality. Parts of Iberian ham recebo are selected, boned, and in two items for you to savor at home alone the best part of a large ham, with a total amount less than the whole ham.
Weight: 3'250 kg. (+ -) 250g.
Deboned Iberian Acorn-fed Shoulder Guijuelo 04-05
Total votes: 1 The pieces has had the protective hide and fat removed, deboned by one of our experts and the amount of back fat is reduced for a higher yield, so that when you receive it vacuum-packed in your home you only have to cut it, either with a knife or by a machine if you have one. All the pieces have the same characteristics as if they were an entire piece, with the added value of the ease of cutting it by any person, and its 100% yield of the weight that was shipped.
Deboned Iberian Acorn-fed Shoulder Guijuelo Patabrava
Total votes: 0 The pieces has had the protective hide and fat removed, deboned by one of our experts and the amount of back fat is reduced for a higher yield, so that when you receive it vacuum-packed in your home you only have to cut it, either with a knife or by a machine if you have one. All the pieces have the same characteristics as if they were an entire piece, with the added value of the ease of cutting it by any person, and its 100% yield of the weight that was shipped.
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