Iberian Salami belloota Guijuelo Pc. 1 Kg

Iberian Salami belloota Guijuelo Pc. 1 Kg

WEIGTHS:
1'000 kg. (+ -) 250 deg.
1'500 kg. (+ -) 250 deg.
½ Sausage Iberian acorn vacuum, weight: 0'650 kg (+ -) 250 deg.

The meat most select of the best games of pigs qualified by the Denomination of Origin in Guijuelo as "acorn" are chosen with a knife, seasoned and marinated with spices natural and whole black pepper. Following are embedded in natural casings "culares" and cured in a natural way to complete the lengthy process.

Customer Reviews:

deguijuelo@hotmail.com  (Wednesday, 22 October 2008)
Rating:

Me gusta mucho más que el chorizo... rnUn 10!!!(y porque no se puede poner una valoración más grande...).

patabrava1@hotmail.com  (Thursday, 02 October 2008)
Rating:

Me encanta vuestro salchichón, se nota que es de verdad de bellota, y encima cuanto más tiempo pasa va cojiendo sabor a "añejo" que me
encanta. Me gusta mucho más que el chorizo.

donjuan1937@hotmail.com  (Friday, 08 August 2008)
Rating:

You have the best sausage, its amazing cause the taste is naturally delicious, when i went to salamanca i enjoyed very much it...