Jamón ibérico bellota | Ibéricos de Guijuelo PATABRAVA

Since time immemorial it has been considered one of the “noble pieces” of the Iberian pig, for being an entire piece coming from a whole muscle, which does not admit mixtures with other types of meat. For this reason the quality depends directly on the raw material and on a long natural curing, aspects that are especially cared for in these pieces so that they are the most grained possible.

One of the star products of the Iberian pork industry for its great value-price ratio. They come from Iberian pigs in extensive regime, with an extraordinary quality for being animals that enjoy life in the fields before being sacrificed. The infiltration of fat is synonymous with quality, which is shown in any of these pieces.