Iberian Acorn-fed Ham belloota Guijuelo

Iberian Acorn-fed Ham belloota Guijuelo

WHEIGTS:
7´000 Kg. (+-) 250gr.
7´500 Kg. (+-) 250 gr.
8´000 Kg. (+-) 250 gr.
8´500 Kg. (+-) 250 gr.

Natural curing, qualified as “Excellent” by the D.O. “Guijuelo”, each one is signed by hand by the master ham curer who has plugged and verified it. Hams coming from Iberian pigs that fed in the acorn-filled hills of the best meadows of Badajoz and Córdoba, sacrificed in Guijuelo (Salamanca) and salted and cured through a natural process in that town.

* Fee Of management for other countries different to Spain 45,00 euros.

Customer Reviews:

You may also be interested in this/these product(s)

Iberian Acorn-fed Guijuelo Chorizo Sausage 16.00 €

Iberian Acorn-fed Ham D.O. Guijuelo Private Reserve piece 405.00 €