Jamón ibérico de bellota | Ibéricos de Guijuelo PATABRAVA | Paleta ibérica, Lomo ibérico, chorizo, salchichón. |
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![]() Iberian Acorn-fed Ham |
![]() Sliced vacuum-packed |
![]() Deboned Iberian |
![]() Iberian Chorizo Sausage |
![]() Iberian Salami of acorn |
![]() Iberian Acorn Loin |
![]() Iberian shoulder |
![]() Iberian Lomitos |
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Patabrava, our traade name, perfectly defines each and every one of the pieces that we produce, coming from Iberian free-range pigs, robust and noble, away from human contact.

And it has been this way for more than 100 years, when grandfather Luis, grandfather of our Emilio Gómez, began a business based on the pillars of craftsmanship and dedicati on, that continue being maintained today as the mark of our family, GÓMEZ ROBLES, whose members are the only ones who make up this small company, for which reason each one of the pieces that finally reaches the customer can be perfectly identified by any of us.

That added value in the form of dedication is a guarantee that we have offered during the years to the loyal clientele and is understood throughout Spain, by customers and friends that are always well received in our facilities.
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